This card will be entered into the Challenge at Simon Says Work It Wednesday, Green.
I love this card and it was so easy to make! I sprayed my white card panel with Heidi Swapp's Color Shine in Gold. Then I made my Shamrock by cutting 4 of the pretty 'striped' hearts from the Stampin' Up! die set, Love Notes. I assembled them and topped with an Adhesive Rhinestone. I then stamped the Hampton Art sentiment in Garden Green ink. So easy!!!
It's almost flat. If I flip it inside out I can probably mail using one stamp right from my own mailbox.
And it's that time of year so I think I will post that delicious Corned Beef Recipe I have been using for the past several years. Once you make it this way, you will never boil again! (thankfully!).
It is scrumptious and has turned me into a Corned Beef & Cabbage lover.....used to HATE it. I also make a Rustic Cole Slaw to go with this. YUM!!!
May the Luck Of The Irish be with you!
Enjoy~~
Love! Simple but so beautiful! Shamrocks made from hearts...
ReplyDeleteLove the simply made, but so cute card. It will hit the spot just like the dinner that you will make. I talked about this recipe on your last post, by mistake. Lol
ReplyDeleteI love your beautiful shamrock and the fun background. Sounds like you are all set for St. Patrick's Day with that yummy recipe.
ReplyDeleteWhat a sweet card! Great idea using hearts to create your shamrock. You're so clever! Dinner looks delicious too!
ReplyDeleteThose hearts make a great shamrock. Lovely card design.
ReplyDeleteThanks for sharing the recipe again this year so I don't have to look it up. I already have my corned beef. And using those hearts to make a shamrock is GENIUS!!! I am so doing this, thanks for the inspiration!!!!
ReplyDeleteWOW What a clever use of those heart dies and that corned beef looks AMAZING!! Hubby is Irish so he too has 'a recipe' and soda biscuits are on the menu too! Thanks for sharing inspiration in so many ways!!
ReplyDeletethe hearts make a great shamrock, like how you did the background too!
ReplyDeleteLovely card and a great background with all the splatters! And thanks for sharing the recipe - I'm always looking for new ideas. Will give it a try. Have a great week!
ReplyDeleteFabulous card! Love your background and the way you have used the hearts...very clever!
ReplyDeleteYour menu sounds very tasty - yum! Corned beef is something complete different here in the UK, how confusing! :-)
Loving your creative shamrock card and that amazing background, beautiful!! The corned beef looks yummy and I have never boiled mine either, it goes int he crock pot with a cider broth and is 'oh so good'....guess I had better get my corned beef bought, I had forgotten about it...lol!
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